Ooh!

[susie_flo]

Thanks to Heather (with no LJ) I've just discovered another cookery school that is pressing my buttons...

The Bertinet Kitchen

Based in lovely Bath... AND they do a 2-day course on pastry and patisserie...

"This wonderful 2 day course covers both Pastry and classic Patisserie.  On the first day, Richard Bertinet will teach you how to master delicious pastry both sweet and savoury. On the second day we are joined by Ghalid Assyb, founder chef of Ottolenghi, who will introduce you to some beautiful classic patisserie including millefeuille, opera and chocolate and vanilla financier. All days include lunch with wine."

 
WANT

Comments

[sara-lou.livejournal.com]

I've wanted to do the bread masterclass there for a while... or any of the courses, actually. It's his technique that I mostly use when I'm making the bread I make now, but I'd like to get it perfect (there is a video on the Guardian website at the moment in the life and style section where he demos it with a grauniad type person).

AND it's local to me...

[the-meanest-cat.livejournal.com]

What's stopping you?

[sara-lou.livejournal.com]

Well, it's more fun with company!

[nalsa.livejournal.com]

Madam, you are evil.

[the-meanest-cat.livejournal.com]

Indeed I am :-)

[moral-vacuum.livejournal.com]

Do it. That's an order.

[tvted.livejournal.com]

OH GOD....I LOVE millefeuille

[kissmeforlonger.livejournal.com]

Oh, yes. Mmm.