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susie_flo...or jam, if you prefer. (Nigella calls it jelly, so I will too).
I've recovered from the cooker incident and just finished decanting the jelly into sterilised jars. It filled exactly 12 of them.
If you'd like a jar, do let me know. I don't think G and I will get through all 12. (Assuming it tastes the same as the last batch, It tastes like sweet chilli sauce, except thicker. It has a nice chilli kick and goes with pretty much anything... meat, fish, cheese - or dolloped into a sandwich).
While I was waiting for it to cool, I had a last minute dither about who I should vote for on Thursday. So I did some questionnaires on the interwebs to help me work out who actually matches what I care about. It was remarkably helpful.... would recommend doing likewise if you are in any way a-dither. Or even if you're not - it might surprise you.
Bimey, it's almost 10pm. Better get some dinner...
EDIT: Bugger! Under the Trade Descriptions Act, I really ought to change the name of this post to "Sauce!". Having just slathered it all over my lunch, it appears that what I have made is not so much "jelly" as sweet chilli sauce. I think this is due to the aforementioned cooker incident stealing my pectin. Have sought advice from the ladies of the loos...
I've recovered from the cooker incident and just finished decanting the jelly into sterilised jars. It filled exactly 12 of them.
If you'd like a jar, do let me know. I don't think G and I will get through all 12. (Assuming it tastes the same as the last batch, It tastes like sweet chilli sauce, except thicker. It has a nice chilli kick and goes with pretty much anything... meat, fish, cheese - or dolloped into a sandwich).
While I was waiting for it to cool, I had a last minute dither about who I should vote for on Thursday. So I did some questionnaires on the interwebs to help me work out who actually matches what I care about. It was remarkably helpful.... would recommend doing likewise if you are in any way a-dither. Or even if you're not - it might surprise you.
Bimey, it's almost 10pm. Better get some dinner...
EDIT: Bugger! Under the Trade Descriptions Act, I really ought to change the name of this post to "Sauce!". Having just slathered it all over my lunch, it appears that what I have made is not so much "jelly" as sweet chilli sauce. I think this is due to the aforementioned cooker incident stealing my pectin. Have sought advice from the ladies of the loos...
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no subject
Date: 2010-05-03 09:27 pm (UTC)no subject
Date: 2010-05-04 07:14 am (UTC)no subject
Date: 2010-05-04 10:26 am (UTC)no subject
Date: 2010-05-04 06:41 am (UTC)no subject
Date: 2010-05-04 07:14 am (UTC)no subject
Date: 2010-05-04 02:59 pm (UTC)no subject
Date: 2010-05-04 03:09 pm (UTC)Barring puddings, I'm having trouble thinking of a single foodstuff that does not taste better when slathered in sweet chilli sauce :-)
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Date: 2010-05-04 03:38 pm (UTC)no subject
Date: 2010-05-04 03:40 pm (UTC)no subject
Date: 2010-05-04 05:57 pm (UTC)