Festive cocktail recipe...

For those of you who are staying in or hosting parties or whatever...

Here's a festive cocktail recipe that I have purloined from the December issue of Delicious magazine.  We made these at Xmas and it was like a yummier version of Bucks Fizz, so I am making them again tonight.  (Obv if you are one of those poor misguided souls who do not love Campari, you could substitute that ingredient for something else)

Ingredients:
 - Clementines (approx 15)
-  Sugar (approx 70g)
-  Prosecco (or whatever fizz you have handy)
-  Campari 

Squeeze the clementines and sieve the juice into a saucepan.  
Add approx 70g sugar (or sugar to taste)
Bubble on the stove for about 10 mins, or until reduced by a third
Chill the syrup in the fridge

When ready to drink...
Pour about 20ml clementine syrup into a champagne glass
Top up with fizz
Add a dash of Campari to taste
Glug
Pour another

Happy new year y'all!
x