Festive cocktail recipe...
Dec. 31st, 2011 05:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
susie_floFor those of you who are staying in or hosting parties or whatever...
Here's a festive cocktail recipe that I have purloined from the December issue of Delicious magazine. We made these at Xmas and it was like a yummier version of Bucks Fizz, so I am making them again tonight. (Obv if you are one of those poor misguided souls who do not love Campari, you could substitute that ingredient for something else)
Ingredients:
- Clementines (approx 15)
- Sugar (approx 70g)
- Prosecco (or whatever fizz you have handy)
- Campari
Squeeze the clementines and sieve the juice into a saucepan.
Add approx 70g sugar (or sugar to taste)
Bubble on the stove for about 10 mins, or until reduced by a third
Chill the syrup in the fridge
When ready to drink...
Pour about 20ml clementine syrup into a champagne glass
Top up with fizz
Add a dash of Campari to taste
Glug
Pour another
Happy new year y'all!
x
Here's a festive cocktail recipe that I have purloined from the December issue of Delicious magazine. We made these at Xmas and it was like a yummier version of Bucks Fizz, so I am making them again tonight. (Obv if you are one of those poor misguided souls who do not love Campari, you could substitute that ingredient for something else)
Ingredients:
- Clementines (approx 15)
- Sugar (approx 70g)
- Prosecco (or whatever fizz you have handy)
- Campari
Squeeze the clementines and sieve the juice into a saucepan.
Add approx 70g sugar (or sugar to taste)
Bubble on the stove for about 10 mins, or until reduced by a third
Chill the syrup in the fridge
When ready to drink...
Pour about 20ml clementine syrup into a champagne glass
Top up with fizz
Add a dash of Campari to taste
Glug
Pour another
Happy new year y'all!
x
